Gujarati Kadhi
Ingredients 4 cups water 2 cups plain yogurt 2 tablespoons chickpea flour (besan) 4 green chile peppers, halved lengthwise 1 … Continue reading Gujarati Kadhi
Mom’s Pretzels
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (100 degrees F/40 degrees C) 1 1/2 cups … Continue reading Mom’s Pretzels
Curried Quinoa Salad
Ingredients 3 cups low-sodium vegetable broth 1 1/2 cups quinoa 1/2 teaspoon salt, or to taste Dressing: 1/2 cup plain … Continue reading Curried Quinoa Salad
Chef John’s Dark Chocolate Mousse
Ingredients 3 1/2 ounces dark chocolate, chopped 1 tablespoon butter 2 tablespoons water 1/8 teaspoon ground dried chipotle pepper 1 … Continue reading Chef John’s Dark Chocolate Mousse
Chewy Chocolate Cookies III
Ingredients 2/3 cup shortening 1 1/2 cups packed brown sugar 1 tablespoon water 1 teaspoon vanilla extract 2 eggs 1 … Continue reading Chewy Chocolate Cookies III
Luscious Lucy
Ingredients 1 (1.5 fluid ounce) jigger strawberry liqueur 1 (1.5 fluid ounce) jigger Blue Curacao 4 fluid ounces prepared lemonade … Continue reading Luscious Lucy
Hot Vidalia® Onion Dip
Ingredients 1 large sweet onion (such as Vidalia), finely chopped 1 1/2 cups mayonnaise 1 1/2 cups shredded Cheddar cheese … Continue reading Hot Vidalia® Onion Dip