Hot and Spicy Pecans
Ingredients 2 tablespoons butter, melted 1 tablespoon Worcestershire sauce 1/4 teaspoon ground red pepper 1/4 teaspoon salt 1/4 teaspoon garlic … Continue reading Hot and Spicy Pecans
Classic Pad Thai
Ingredients 8 ounces medium width rice vermicelli noodles 3 tablespoons vegetable oil 1/4 pound ground chicken 1 teaspoon hot pepper … Continue reading Classic Pad Thai
Garlic Chicken Puffs
Ingredients Cooking spray 2 (5 ounce) cans chicken chunks, shredded 2 ounces cream cheese, or more to taste 1/2 teaspoon … Continue reading Garlic Chicken Puffs
Zesty Italian Sausage Pasta
Ingredients 1 (19 ounce) package Johnsonville Mild Italian Sausage Links 1 (16 ounce) package linguine 3 tablespoons olive oil 1 … Continue reading Zesty Italian Sausage Pasta
Scrambled Cauliflower – Low Carb
Ingredients 1 head cauliflower, cut into florets 1/2 cup shredded Cheddar cheese 1/2 cup grated Parmesan cheese 2 large eggs, … Continue reading Scrambled Cauliflower – Low Carb
Summer Fruit Salad with Whipped Cream
Ingredients Dressing: 1/3 cup water 5 tablespoons white sugar 1/4 cup raspberry-flavored liqueur (such as Chambord) 2 tablespoons fresh lemon … Continue reading Summer Fruit Salad with Whipped Cream
Delicious Vegetable Beef Soup
Ingredients 2 (14 ounce) cans vegetable broth 2 cups water 5 small potatoes, peeled and diced 1/3 head cabbage, chopped … Continue reading Delicious Vegetable Beef Soup