Tropical Island Fruit Salad
Ingredients 1 pineapple – peeled, cored, and cut into 1/2-inch cubes 2 mangos – peeled, pitted, and cut into small … Continue reading Tropical Island Fruit Salad
Sriracha Scrambled Eggs
Ingredients 2 eggs 1 tablespoon half-and-half 1 teaspoon sriracha sauce, or to taste Salt and ground pepper to taste 2 … Continue reading Sriracha Scrambled Eggs
North Carolina Pulled Pork
Ingredients 2 pounds pork shoulder roast Salt and ground black pepper to taste 1/2 cup ketchup 1/2 cup brown sugar … Continue reading North Carolina Pulled Pork
Roasted Portobello Mushroom Fettuccine
Ingredients 4 portobello mushroom caps 1/4 cup balsamic vinegar 1 red bell pepper 1 yellow bell pepper 8 ounces uncooked … Continue reading Roasted Portobello Mushroom Fettuccine
Punch
Ingredients 32 fluid ounces cranberry juice 32 fluid ounces lemonade 32 fluid ounces orange juice 32 fluid ounces pineapple juice … Continue reading Punch
Fried Empanadas
Ingredients 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup shortening 1 1/4 cups water, or as needed … Continue reading Fried Empanadas
Scallops One – Two – Three
Ingredients 6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice Directions Preheat oven to 350 … Continue reading Scallops One – Two – Three