Blueberry Spread
Ingredients 2 cups fresh blueberries 3/4 cup water, divided 2 teaspoons lemon juice 1 1/2 teaspoons unflavored gelatin 3 tablespoons … Continue reading Blueberry Spread
Ingredients 2 cups fresh blueberries 3/4 cup water, divided 2 teaspoons lemon juice 1 1/2 teaspoons unflavored gelatin 3 tablespoons … Continue reading Blueberry Spread
Ingredients 1/2 cup orange marmalade 1/4 cup honey 1/4 cup Dijon mustard 4 drops hot pepper sauce (such as Tabasco), … Continue reading Orange Dipping Sauce for Coconut Shrimp
Ingredients 2 tablespoons olive oil 1 onion, diced 1 carrot, diced 3 cloves garlic, minced 4 thyme sprigs 1/2 teaspoon … Continue reading Lemony Lentils with Kale
Ingredients 1 3/4 cups corn oil 1 1/8 cups white vinegar 1 tablespoon minced garlic 1/2 cup white sugar 1 … Continue reading Creamy Garlic Italian Dressing
Ingredients 1 (16 ounce) package frozen corn kernels 1 tablespoon chopped fresh parsley 1 teaspoon chopped garlic 1/2 teaspoon Creole-style … Continue reading Cheesy Corn
Ingredients 1 cup water 1 cup uncooked couscous 1 (15 ounce) can garbanzo beans, drained 2 roma (plum) tomatoes, thinly … Continue reading Chickpea and Couscous Delight
Ingredients 1/4 cup extra-virgin olive oil 1 1/2 tablespoons orange juice 1 1/2 tablespoons lime juice 1 tablespoon honey 1 … Continue reading Zesty Lime Vinaigrette