Blueberry Spread

Ingredients

• 2 cups fresh blueberries
• 3/4 cup water, divided
• 2 teaspoons lemon juice
• 1 1/2 teaspoons unflavored gelatin
• 3 tablespoons white sugar

Directions

In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.

Meanwhile, soak gelatin in 1/4 cup cold water.

Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.