Brussels Sprouts with Chestnuts
Ingredients 1 pound fresh chestnuts 1 pound Brussels sprouts, halved 3 tablespoons butter 2 shallots, minced Salt and ground black … Continue reading Brussels Sprouts with Chestnuts
Tag: Vegetables
Super Easy Halloween Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree 2 eggs 1 cup semisweet chocolate … Continue reading Super Easy Halloween Cake
Cauliflower Dream
Ingredients 1 large head cauliflower, broken into florets 2 cups white mushrooms, diced 1 tablespoon olive oil, or more as … Continue reading Cauliflower Dream
Roasted Baby Eggplant, Tomato, and Zucchini
Ingredients 4 small purple eggplants, cut into 1 1/2-inch cubes 1 pinch salt and freshly ground pepper to taste 5 … Continue reading Roasted Baby Eggplant, Tomato, and Zucchini
Smashed Sweet Potatoes
Ingredients 3 1/2 pounds sweet potatoes 3/4 cup brown sugar 1 orange, zested and juiced 1/3 cup bourbon 1/4 cup … Continue reading Smashed Sweet Potatoes
Charlotte’s Butternut Squash Fries
Ingredients 1 butternut squash – peeled, seeded, and cut into strips 2 tablespoons olive oil 2 teaspoons paprika 3 cloves … Continue reading Charlotte’s Butternut Squash Fries
Arkansas Fried Veggie Skillet
Ingredients 1 cup milk 1 egg 1 cup cornmeal, or as needed 2 squash, sliced 2 red potatoes, cubed 2 … Continue reading Arkansas Fried Veggie Skillet