Homemade Hashbrowns
Ingredients 2 cups mashed potatoes 1 egg, beaten 1 onion, finely diced 1/2 teaspoon salt 1/4 teaspoon ground black pepper … Continue reading Homemade Hashbrowns
Tag: Breakfast and Brunch
Kathy’s French Toast Bake
Ingredients 1/2 (1 pound) loaf French bread, cubed 2 (8 ounce) packages cream cheese, cubed 12 eggs 2 cups milk … Continue reading Kathy’s French Toast Bake
Southwest Sausage Bake
Ingredients 1 (16 ounce) package bulk pork sausage with sage 6 flour tortillas, cut into 1-inch squares 4 (4 ounce) … Continue reading Southwest Sausage Bake
Whole Wheat Pancakes from Scratch
Ingredients 1/2 cup wheat germ 2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 3 cups buttermilk … Continue reading Whole Wheat Pancakes from Scratch
Bowl of Oatmeal Cookie
Ingredients 1 egg 1 cup milk 3 tablespoons milk 2/3 cup quick-cooking oats 2 tablespoons raisins, or to taste (optional) … Continue reading Bowl of Oatmeal Cookie
Persimmon Bread II
Ingredients 1 cup persimmon pulp 2 teaspoons baking soda 3 cups white sugar 1 cup vegetable oil 4 eggs 1 … Continue reading Persimmon Bread II
Greek Omelet with Asparagus and Feta Cheese
Ingredients 2 tablespoons olive oil 6 spears fresh asparagus, trimmed and chopped 1/2 red bell pepper, chopped 1/2 cup cherry … Continue reading Greek Omelet with Asparagus and Feta Cheese