Apricot Nectar Cake I
Ingredients 1 (18.25 ounce) package lemon cake mix 1/3 cup white sugar 1/2 cup vegetable oil 1 cup apricot nectar … Continue reading Apricot Nectar Cake I
Spicy Korean Chicken and Ramen Noodle Packets
Ingredients 3 tablespoons gochujang (Korean chile paste) 3 tablespoons soy sauce 1/3 cup water 2 tablespoons sesame oil 1 1/2 … Continue reading Spicy Korean Chicken and Ramen Noodle Packets
Rick’s Key West Pink Coleslaw Dressing
Ingredients 1 1/4 cups creamy salad dressing (such as Miracle Whip) 1/3 cup white sugar 2 tablespoons vinegar 2 tablespoons … Continue reading Rick’s Key West Pink Coleslaw Dressing
Grilled Peanut Butter and Jelly Sandwich
Ingredients 2 teaspoons butter 2 slices white bread 1 teaspoon peanut butter 2 teaspoons any flavor fruit jelly Directions Heat … Continue reading Grilled Peanut Butter and Jelly Sandwich
Pho-Vietnamese Noodle Soup
Ingredients 2 (14.5 ounce) cans chicken broth 2 star anise pods, or more to taste 3/4 tablespoon ginger paste 1 … Continue reading Pho-Vietnamese Noodle Soup
Spicy Soup
Ingredients 1 teaspoon unsalted butter 1/4 cup chopped celery 2 cloves garlic, chopped 1 tablespoon all-purpose flour 3 1/2 cups … Continue reading Spicy Soup
Hawaiian Macadamia-Coconut Squares
Ingredients 1 cup butter 2 cups packed brown sugar 1 tablespoon instant coffee powder 1/2 teaspoon ground cinnamon 1/2 teaspoon … Continue reading Hawaiian Macadamia-Coconut Squares