Red Cabbage Slow Slaw
Ingredients 1 head red cabbage, cored and sliced as thinly as possible 3/4 cup red wine vinegar 5 tablespoons white … Continue reading Red Cabbage Slow Slaw
Ingredients 1 head red cabbage, cored and sliced as thinly as possible 3/4 cup red wine vinegar 5 tablespoons white … Continue reading Red Cabbage Slow Slaw
Ingredients 1/2 pound bacon 1 large head red cabbage, shredded 1 small head cauliflower, chopped 1 (8 ounce) bottle Italian-style … Continue reading Red Cabbage Salad
Ingredients 1 (16 ounce) package coleslaw mix 2 tablespoons minced onion 1/3 cup white sugar 1/2 teaspoon salt 1/8 teaspoon … Continue reading Restaurant-Style Coleslaw I
Ingredients 2 cups red cabbage, shredded 1 (19 ounce) can white (cannellini) beans, drained and rinsed 1 (11 ounce) can … Continue reading Confetti Salad by Jean Carper
Ingredients Dressing: 1/4 cup mayonnaise 1 1/2 teaspoons Dijon mustard 1 tablespoon Asian chile pepper sauce (such as sambal oelek) … Continue reading Spicy Peach Coleslaw
Ingredients 4 cups chopped cabbage 3 carrots, peeled and chopped 3 ribs celery, chopped 1/2 cup apple cider vinegar 1/4 … Continue reading Horseradish Mustard Slaw
Ingredients 1 (16 ounce) bag coleslaw mix 1/2 cup coarsely chopped cilantro 1/4 cup olive oil 3 tablespoons lime juice … Continue reading Cilantro Lime Coleslaw