Fresh Asparagus and Chicken Casserole
Ingredients 1 (8 ounce) package egg noodles 1 1/3 tablespoons olive oil 1 onion, chopped 1 cup chopped, cooked chicken … Continue reading Fresh Asparagus and Chicken Casserole
Ingredients 1 (8 ounce) package egg noodles 1 1/3 tablespoons olive oil 1 onion, chopped 1 cup chopped, cooked chicken … Continue reading Fresh Asparagus and Chicken Casserole
Ingredients 4 cups bow-tie pasta (farfalle) 1/4 cup butter 1/4 cup chicken broth 3 tablespoons lemon juice 1/4 teaspoon oregano … Continue reading Lemon Butter Herb Pasta
Ingredients 1 (16 ounce) package elbow macaroni 1 (28 ounce) can petite diced tomatoes 6 tablespoons butter 1/4 cup flour … Continue reading Baked Tomato Mac n Cheese Casserole
Ingredients 1 pound cheese tortellini 2 large portobello mushrooms 1/4 cup white wine 1 tablespoon chopped fresh parsley 2 cloves … Continue reading Absolutely Fabulous Portobello Mushroom Tortellini
Ingredients 1 (8 ounce) package linguini pasta 1/2 pound sweet Italian sausage, casings removed 2 red bell peppers, chopped 1 … Continue reading Linguine with Peppers and Sausage
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3/4 cup milk 1 pound elbow macaroni 4 tomatoes, sliced … Continue reading Macaroni and Cheese Bake
Ingredients 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars … Continue reading Baked Ziti III