Green Lentils and Rice Assyrian Style
Ingredients 1 cup dry green lentils 2 cups water 2 tablespoons vegetable oil 1 cup basmati rice 2 tablespoons vegetable … Continue reading Green Lentils and Rice Assyrian Style
Ingredients 1 cup dry green lentils 2 cups water 2 tablespoons vegetable oil 1 cup basmati rice 2 tablespoons vegetable … Continue reading Green Lentils and Rice Assyrian Style
Ingredients 1 tablespoon olive oil 1 onion, diced 1/2 cup diced red bell pepper 1 tomato, diced, divided 2 cloves … Continue reading Texi-Fied Black Beans and Brown Rice
Ingredients 3 ounces dried sliced shiitake mushrooms 4 cups water 4 cups cubed butternut squash 2 tablespoons olive oil 1 … Continue reading Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Ingredients 3 cups parboiled long-grain white rice 1/2 cup butter, divided 1/4 cup olive oil, divided 1/2 cup orzo pasta … Continue reading Lebanese Restaurant Rice Pilaf
Ingredients 3 tablespoons butter 1 cup long-grain converted rice 1 green bell pepper, diced 1 onion, diced 1 pound ground … Continue reading Spicy American Spanish Rice
Ingredients 1/4 cup canola oil 1/2 cup coarsely chopped sweet onion 1/2 cup sliced potato 1 cup uncooked white rice … Continue reading Easy Authentic Mexican Rice
Ingredients 1 tablespoon olive oil 1/2 (12 ounce) package firm tofu, cubed 2 carrots, peeled and diced 2 stalks celery, … Continue reading Protein-Packed Vegetarian Fried Rice