Roasted Bok Choy
Ingredients 2 pounds baby bok choy, halved 2 tablespoons liquid amino acid (such as Bragg) 4 teaspoons olive oil 6 … Continue reading Roasted Bok Choy
Lime-Cilantro Vinaigrette
Ingredients 1/4 cup lime juice 2 tablespoons white vinegar 1/2 bunch cilantro, chopped 1 tablespoon brown sugar 1 clove garlic, … Continue reading Lime-Cilantro Vinaigrette
Black Bean and Corn Salad II
Ingredients 1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon ground … Continue reading Black Bean and Corn Salad II
Dale’s Awesome Sauce
Ingredients 2 large Roma (plum) tomatoes, halved 1 large green bell pepper, halved and seeded 1 white onion, halved 1 … Continue reading Dale’s Awesome Sauce
Goat Cheese and Arugula over Penne
Ingredients 5 1/2 ounces goat cheese 2 cups coarsely chopped arugula, stems included 1 cup quartered cherry tomatoes 1/4 cup … Continue reading Goat Cheese and Arugula over Penne
Chocolate Crinkles I
Ingredients 1/4 cup butter 4 (1 ounce) squares unsweetened chocolate 2 cups all-purpose flour 2 cups white sugar 1/2 cup … Continue reading Chocolate Crinkles I
Jalapeno Poppers I
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded sharp Cheddar cheese 1/4 cup mayonnaise 15 … Continue reading Jalapeno Poppers I