Swedish Pickled Cucumbers
Ingredients 2 cucumbers, thinly sliced 1/2 cup white vinegar 3 tablespoons white sugar 2 tablespoons water 1/4 teaspoon salt 2 … Continue reading Swedish Pickled Cucumbers
Tag: Vegetables
Pumpkin Dump Cake
Ingredients 1 (29 ounce) can pumpkin puree 3 eggs 1/2 cup packed brown sugar 1/2 cup white sugar 1 (12 … Continue reading Pumpkin Dump Cake
Low-Fat Celery and Peas with Cream
Ingredients Cooking spray 1 celery rib with leaves, chopped 1 cup frozen peas, thawed 1/4 cup low-fat plain Greek-style yogurt … Continue reading Low-Fat Celery and Peas with Cream
Roasted Roma Tomatoes
Ingredients 8 roma (plum) tomatoes, cut in half and seeds removed 1/4 cup extra-virgin olive oil 2 tablespoons chopped garlic … Continue reading Roasted Roma Tomatoes
Nitya’s Cauliflower
Ingredients 1/4 cup vegetable oil 1/8 teaspoon mustard seed 1 large head cauliflower, cut into bite-size pieces 1 baking potato, … Continue reading Nitya’s Cauliflower
Grilled Yellow Squash
Ingredients 4 medium yellow squash 1/2 cup extra virgin olive oil 2 cloves garlic, crushed Salt and pepper to taste … Continue reading Grilled Yellow Squash
Baked Squash and Maple Syrup
Ingredients 3 1/2 pounds butternut squash 1/4 cup butter 1/2 cup diced onion 1/4 teaspoon ground nutmeg 1/2 cup chicken … Continue reading Baked Squash and Maple Syrup