Pickled Squash
Ingredients 1/4 cup salt 2 1/2 pounds young yellow squash and zucchini, sliced into rounds 1 green bell pepper, seeded … Continue reading Pickled Squash
Tag: Sauces and Condiments
Patsy’s Spinach Salad Dressing
Ingredients 1 cup vegetable oil (such as Pure Wesson) 5 tablespoons red wine vinegar 2 tablespoons white sugar 2 tablespoons … Continue reading Patsy’s Spinach Salad Dressing
Chef John’s Almond Arugula Pesto
Ingredients 1/2 cup arugula leaves, or more to taste 1/3 cup olive oil 1/3 cup raw almonds 4 cloves garlic … Continue reading Chef John’s Almond Arugula Pesto
Ham Sauce
Ingredients 1 cup sugar 1/4 cup mustard powder 2 tablespoons all-purpose flour 2 egg yolks, beaten 2 cups half-and-half 1 … Continue reading Ham Sauce
Curry Vinaigrette Dressing
Ingredients 2 tablespoons curry powder (Maharaja-style) 2 cups extra-virgin olive oil 2/3 cup balsamic vinegar, or more to taste 1/4 … Continue reading Curry Vinaigrette Dressing
Ed’s Thousand Island Dressing
Ingredients 2 cups mayonnaise (such as Hellman’s) 1 (2.25 ounce) can sliced black olives with red jalapeno 1/4 cup sweet … Continue reading Ed’s Thousand Island Dressing
Spicy Croutons
Ingredients 10 slices bread 5 tablespoons ground dried chili pepper 5 tablespoons garlic and herb seasoning 1 tablespoon vegetable oil, … Continue reading Spicy Croutons