Passover Lasagna
Ingredients 1 (10 ounce) package matzo sheets 1 quart tomato sauce Salt and pepper to taste 1 (8 ounce) package … Continue reading Passover Lasagna
Egg Custard Pie IV
Ingredients 1 (7 inch) unbaked pie crust 2 eggs 2 tablespoons white sugar 1 1/4 cups milk 1/8 teaspoon ground … Continue reading Egg Custard Pie IV
Watermelon Salad on a Stick
Ingredients 8 (1 inch) cubes watermelon 8 (1/2 inch) cubes feta cheese 8 fresh mint leaves 8 bamboo toothpicks Directions … Continue reading Watermelon Salad on a Stick
Angel Hair with Feta and Sun-Dried Tomatoes
Ingredients 1 (16 ounce) package angel hair pasta 1/4 cup olive oil 4 cloves garlic, crushed 3 ounces sun-dried tomatoes, … Continue reading Angel Hair with Feta and Sun-Dried Tomatoes
Easy Butter Cookies II
Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup confectioners’ … Continue reading Easy Butter Cookies II
Sunflower Cocktail
Ingredients 2 (1.5 fluid ounce) jiggers gin (such as Aviation or Hendrick’s) 2 (1.5 fluid ounce) jiggers orange-flavored liqueur (such … Continue reading Sunflower Cocktail
Blue Cheese Chicken Wing Dip
Ingredients 2 skinless, boneless chicken breast halves 1 (12 fluid ounce) can or bottle hot chicken wing sauce 6 tablespoons … Continue reading Blue Cheese Chicken Wing Dip