Mexican Chicken Stew
Ingredients 1 (3/4 pound) onion 4 cloves garlic 1/2 teaspoon salad oil 1 teaspoon chili powder 1 teaspoon ground cumin … Continue reading Mexican Chicken Stew
JRay’s Chili
Ingredients 2 pounds ground beef 2 1/2 cups tomato sauce 1 (15 ounce) can light red kidney beans, drained and … Continue reading JRay’s Chili
Fresh Tomato Parmesan Scramble
Ingredients Cooking spray 1 small tomato, chopped Garlic salt to taste Freshly ground black pepper to taste 1 egg 2 … Continue reading Fresh Tomato Parmesan Scramble
Oxtails with Gravy
Ingredients 2 pounds beef oxtail 1 clove garlic, minced 1 onion, chopped 1 tablespoon salt 1 teaspoon pepper 1 tablespoon … Continue reading Oxtails with Gravy
Greek Pasta Salad with Roasted Vegetables and Feta
Ingredients 1 red bell pepper, cut into 1/2 inch pieces 1 yellow bell pepper, chopped 1 medium eggplant, cubed 3 … Continue reading Greek Pasta Salad with Roasted Vegetables and Feta
White Chocolate Chunk Pecan Cookies
Ingredients 1 1/4 cups all-purpose flour 1/2 cup unsalted butter 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup white … Continue reading White Chocolate Chunk Pecan Cookies
Korean Spicy Chicken and Potato (Tak Toritang)
Ingredients 2 1/2 pounds chicken drumettes 2 large potatoes, cut into large chunks 2 carrots, cut into 2 inch pieces … Continue reading Korean Spicy Chicken and Potato (Tak Toritang)