Anniversary Chicken I
Ingredients 2 tablespoons vegetable oil 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 1/2 cup Ranch-style salad … Continue reading Anniversary Chicken I
Ingredients 2 tablespoons vegetable oil 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 1/2 cup Ranch-style salad … Continue reading Anniversary Chicken I
Ingredients 3 cups all-purpose flour 1/2 cup white sugar 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 teaspoon baking … Continue reading Carrot Cake of My Dreams!
Ingredients 1 egg, lightly beaten 1/3 cup dry bread crumbs 1/4 cup Kraft 100 Grated Parmesan Cheese 1/4 cup milk … Continue reading Johnsonville® Italian Meatballs
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1/4 cup sour cream 8 imitation crab legs 1 … Continue reading Jackie’s Killer Krab Dip
Ingredients 1 1/2 pounds lean ground beef 2 onions, chopped Salt and pepper to taste 5 tablespoons all-purpose flour 2 … Continue reading U.S. Navy Minced Beef On Toast
Ingredients 1 quart oil for frying 1 1/2 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 … Continue reading Pumpkin Funnel Cakes
Ingredients 2 pounds lean ground beef 1 large white onion, diced 1 large portobello mushroom, diced, or more to taste … Continue reading Spaghetti Bolognese