Easy Refrigerator Yeast Rolls

Ingredients 1 cup margarine 1 1/2 cups water 1/2 teaspoon salt 1/4 cup white sugar 3 (.25 ounce) packages active … Continue reading Easy Refrigerator Yeast Rolls

Fran’s Butternut Squash Muffins

Ingredients 1 pound butternut squash, peeled and cubed 1/2 cup butter, softened 1/2 cup white sugar 3 eggs, room temperature … Continue reading Fran’s Butternut Squash Muffins

Stovetop Grilled Mint Flatbreads

Ingredients 3/4 cup whole wheat flour 1/4 cup all-purpose flour, plus more for kneading 1 teaspoon onion powder 1/2 teaspoon … Continue reading Stovetop Grilled Mint Flatbreads

Almond Flour Banana Bread

Ingredients Cooking spray 3 eggs, beaten 1 tablespoon apple cider vinegar 3 bananas, mashed 1/4 cup coconut oil, melted 1/4 … Continue reading Almond Flour Banana Bread

Gluten-Free Honey Scones

Ingredients 2 cups gluten-free all-purpose baking flour 2 tablespoons coconut flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda … Continue reading Gluten-Free Honey Scones

Almond Poppy Seed Muffins

Ingredients 3/4 cup white sugar 1/2 cup butter, softened 2 egg yolks 1 1/2 teaspoons almond extract 1 teaspoon freshly … Continue reading Almond Poppy Seed Muffins

Yummy Ice Cream Bread

Ingredients 2 cups ice cream 1 1/2 cups self-rising flour Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Yummy Ice Cream Bread