Quasi-Moroccan Corn Succotash
Ingredients 2 tbsp evoo 1small yellowonion, diced Corn kernels cut from 4earsof corn (about 3 cups) 1-2 cupszucchini, diced 1 … Continue reading Quasi-Moroccan Corn Succotash
Tag: European
Emily’s Mediterranean Pasta
Ingredients 1/2 (8 ounce) package uncooked spaghettini 1/2 cup sun-dried tomatoes, packed without oil 1 tablespoon olive oil 1/2 cup … Continue reading Emily’s Mediterranean Pasta
Ricotta Eggplant Rolls
Ingredients 1/2 cup vegetable oil, divided 4 cloves garlic, minced 1 (28 ounce) can crushed tomatoes in puree 1 (10 … Continue reading Ricotta Eggplant Rolls
Boeuf en Croute
Ingredients 1 teaspoon olive oil 2 (6 ounce) beef tenderloin filets 1 tablespoon butter 8 ounces fresh white mushrooms, minced … Continue reading Boeuf en Croute
Chicken Piccata III
Ingredients 1 cup all-purpose flour 1/2 teaspoon paprika salt and pepper to taste 1 pound skinless, boneless chicken breast halves … Continue reading Chicken Piccata III
Wolf’s Light Irish Cream
Ingredients Chocolate syrup: 2 1/2 teaspoons white sugar 2 1/2 teaspoons water 1 1/2 teaspoons unsweetened cocoa powder 1 tiny … Continue reading Wolf’s Light Irish Cream
Pasta Siciliano
Ingredients 1 (16 ounce) package uncooked farfalle pasta 1/4 cup olive oil 3 cloves chopped garlic 1 teaspoon crushed red … Continue reading Pasta Siciliano