Microwave Peanut Butter Chocolate Swirl Fudge
Ingredients 1 (24 ounce) package white almond bark, broken in half 12 ounces peanut butter, or more to taste 3 … Continue reading Microwave Peanut Butter Chocolate Swirl Fudge
Butternut Squash Kugel
Ingredients 1 cup mashed, cooked butternut squash 1 cup flour 1 cup sugar 3 eggs 1/4 cup milk 1/4 cup … Continue reading Butternut Squash Kugel
Mocha Ricotta Creme
Ingredients 1/2 cup part-skim ricotta cheese 1/2 teaspoon unsweetened cocoa powder 1/4 teaspoon vanilla extract 1 packet sugar substitute Dash … Continue reading Mocha Ricotta Creme
Sweet Potato Sage Balls
Ingredients Cooking spray 1/2 cup finely diced onion 2 cloves chopped garlic 1 cup old-fashioned rolled oats 3/4 cup mashed … Continue reading Sweet Potato Sage Balls
Mississippi Ice Tea
Ingredients 1/2 cup ice cubes, or as needed 5 fluid ounces amaretto liqueur (such as Disaronno) 1 fluid ounce triple … Continue reading Mississippi Ice Tea
Black-Eyed Peas and Tortillas
Ingredients 1 tablespoon olive oil 1/4 cup finely chopped onion 1 (15.5 ounce) can black-eyed peas, drained 1/2 cup vegetable … Continue reading Black-Eyed Peas and Tortillas
Mocha Sponge Cake
Ingredients 1 tablespoon instant espresso powder 1 tablespoon unsweetened cocoa powder 3 tablespoons hot water 1 tablespoon coffee flavored liqueur … Continue reading Mocha Sponge Cake