Pantry Pasta Salad
Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (13.75 ounce) can artichoke hearts, drained and diced 1 1/2 cups … Continue reading Pantry Pasta Salad
Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (13.75 ounce) can artichoke hearts, drained and diced 1 1/2 cups … Continue reading Pantry Pasta Salad
Ingredients 1 loaf Italian bread, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion … Continue reading Italian Bread Salad with Strawberries and Tomatoes
Ingredients 1/2 pound bacon 4 heads broccoli, cut into bite-size pieces 1 1/2 cups raisins 1 1/2 cups unsalted sunflower … Continue reading Bacon Broccoli Salad with Raisins and Sunflower Seeds
Ingredients 2 (10 ounce) cans chicken chunks, drained 1 cup seedless green grapes, halved 1/2 cup chopped pecans 1/2 cup … Continue reading Gourmet Cucumber Chicken Salad
Ingredients 1 (16 ounce) package tri-color pasta 2/3 cup olive oil 3 tablespoons white wine vinegar 1/4 cup fresh basil … Continue reading Three Pepper Pasta Salad
Ingredients 2 tablespoons olive oil 1/2 cup diced red onion 2 (14 ounce) cans chickpeas (garbanzo beans), drained 1/2 teaspoon … Continue reading Easy Warm Chickpea Salad
Ingredients 1 cup wild rice 4 cups chicken broth 3 cups cubed, cooked chicken 2 cups seedless red grapes 1 … Continue reading Classic Minnesota Wild Rice Salad