Zucchini Patty Pancakes
Ingredients 2 tablespoons olive oil, or as desired 2 cups shredded zucchini 2 cups finely crushed buttery round crackers (such … Continue reading Zucchini Patty Pancakes
Spicy Watermelon
Ingredients 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon cayenne pepper … Continue reading Spicy Watermelon
Rutabaga Stew
Ingredients 1 tablespoon vegetable oil 1 1/2 pounds chicken, diced 4 rutabagas, peeled and diced 4 medium beets, peeled and … Continue reading Rutabaga Stew
Chicken Enchilada Casserole I
Ingredients 2 pounds skinless, boneless chicken breast halves – cooked and diced 1 (10.75 ounce) can condensed cream of celery … Continue reading Chicken Enchilada Casserole I
Kat’s Cauliflower Leek Soup
Ingredients 2 tablespoons coconut oil 2 tablespoons extra virgin olive oil 3 leeks, cut into 1-inch pieces 4 cloves garlic, … Continue reading Kat’s Cauliflower Leek Soup
‘Thyme’ for Some Cauliflower
Ingredients 1/2 head cauliflower, cut into florets 1 microwave steaming bag 1 tablespoon water 1/2 teaspoon salt 1/4 teaspoon dried … Continue reading ‘Thyme’ for Some Cauliflower
Chef John’s Classic Strawberry Shortcake
Ingredients 1/4 cup butter 2 cups self-rising flour 1/4 cup white sugar, plus more for topping 1/2 cup milk 1/4 … Continue reading Chef John’s Classic Strawberry Shortcake