Angel Crisps
Ingredients 1/2 cup butter 1/2 cup shortening 1/2 cup brown sugar, packed 1/2 cup white sugar 1 egg 1 teaspoon … Continue reading Angel Crisps
Salisbury Steak Slow Cooker-Style
Ingredients 2 1/2 pounds extra lean ground beef 3/4 cup finely chopped onion 3/4 cup finely chopped celery 1/2 cup … Continue reading Salisbury Steak Slow Cooker-Style
Caramel Fudge Squares
Ingredients 1 cup butter, melted 1 pound light brown sugar 1/2 cup white sugar 1 teaspoon vanilla extract 4 egg, … Continue reading Caramel Fudge Squares
Leftover T-Day Turkey Stock
Ingredients 1 tablespoon olive oil 3 ribs celery, chopped 2 carrot, chopped 1 onion, quartered 1 head garlic, halved lengthwise … Continue reading Leftover T-Day Turkey Stock
My Husband’s Pad Thai Noodles
Ingredients 1 (8 ounce) package dried wide rice noodles 1/4 cup fish sauce 1/4 cup honey 3 tablespoons soy sauce … Continue reading My Husband’s Pad Thai Noodles
Tuna Cheese Mac
Ingredients 1 cup uncooked egg noodles 2 1/2 cups sharp Cheddar cheese, shredded 1/4 cup milk 1/4 cup butter 1/3 … Continue reading Tuna Cheese Mac
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
Ingredients 1/2 cucumber, peeled and grated 1 (8 ounce) package cream cheese, softened 3 tablespoons chopped fresh dill Salt and … Continue reading Dill Cream Cheese, Roast Beef and Cucumber Sandwiches