Ingredients 1 pound Italian sausage roll 8 lasagna noodles, broken into pieces 1 (28 ounce) can crushed tomatoes 1 (8 … Continue reading Skillet Spinach Lasagna

Ingredients 1 teaspoon extra-virgin olive oil 9 slices pancetta 5 teaspoons extra-virgin olive oil 2 cloves garlic, minced 6 Brussels … Continue reading Brussels Sprouts Pizza

Ingredients 1/4 cup extra-virgin olive oil 2 cloves garlic, crushed 8 ounces farfalle (bow tie) pasta 1 (15 ounce) can … Continue reading Five Ingredient Pasta Toss

Ingredients 1/2 cup vegetable oil 10 cloves garlic, finely chopped 1 (12 ounce) package uncooked linguine pasta Salt to taste … Continue reading Linguine with Chicken and Sauteed Vegetables

Ingredients 9 uncooked lasagna noodles 1 (10.5 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream … Continue reading Chicken Lasagna IV

Ingredients 1 pound thinly sliced chicken breast meat 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons olive oil … Continue reading Carbonara Quesadillas

Ingredients 5 cups all-purpose flour 1 1/2 cups sifted confectioners’ sugar 2 tablespoons baking powder 1 cup shortening 3 eggs … Continue reading Basic Italian Biscotti