Ingredients 1 1/2 large yellow onions 5 cloves crushed garlic 10 slices bacon, diced 2 cups chopped tomatoes 1 (28 … Continue reading Penne a la Vodka I

Ingredients 1 (16 ounce) package macaroni 1 (8 ounce) package feta cheese, cut into small cubes 8 ounces halloumi cheese, … Continue reading Macaroni with Four Cheeses

Ingredients Cooking spray 1 (16 ounce) package elbow macaroni 2 (8 ounce) packages mild Cheddar cheese, shredded, divided 1 (8 … Continue reading Baked Mac and Cheese with Sour Cream and Cottage Cheese

Ingredients 8 ounces dry fettuccine pasta 4 1/2 tablespoons butter 2 1/2 tablespoons all-purpose flour 2 cups milk 1 teaspoon … Continue reading Fettuccini Alfredo I

Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons minced garlic 1/2 cup chopped fresh basil Salt and ground black pepper … Continue reading Linguine with Summer Squash, Tomatoes, and Basil

Ingredients 1 1/4 pounds lean ground beef 1 (1 ounce) packet taco seasoning mix, or to taste 1 (3 ounce) … Continue reading Tacos in Pasta Shells with Veggies

Ingredients 1 (8 ounce) package elbow macaroni 5 tablespoons butter 5 tablespoons all-purpose flour 1 quart warm milk (110 degrees … Continue reading Allie’s Delicious Macaroni and Cheese