Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup milk 6 thin slices prosciutto, cut into … Continue reading Fresh Fig and Prosciutto Pasta Sauce

Ingredients 1 cup olive oil 1/4 cup unsalted light butter 6 large cloves garlic, thinly sliced 5 yellow onions, sliced … Continue reading Patrick’s Arrabiata Sauce

Ingredients 4 pounds roma (plum) tomatoes, chopped 1 cup butter, cubed 6 cloves garlic, chopped 1/4 cup chopped fresh thyme … Continue reading Zesty Tomato Sauce

Ingredients 2 tablespoons unsalted butter 5 cloves garlic 1 green bell pepper, diced 1 small onion, chopped 1 (8 ounce) … Continue reading White Wine and Mushroom Sauce

Ingredients 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 cups beef broth 1/2 teaspoon … Continue reading Quick Enchilada Sauce

Ingredients 2 tablespoons minced garlic 1/2 cup vodka (such as Ciroc) 1 pint heavy whipping cream 1 (28 ounce) jar … Continue reading Best Vodka Sauce

Ingredients 8 pounds Roma (plum) tomatoes, peeled and chopped 1/2 cup extra-virgin olive oil 1 large onion, minced 1/4 cup … Continue reading Maria’s Tomato-Basil Spaghetti Sauce