Crispy Tomato Basil Pesto Flatbread Pizzas
Ingredients 6 plum tomatoes, sliced 1 cup olive oil, divided 10 (6 inch) flour tortillas 1 (8 ounce) jar basil … Continue reading Crispy Tomato Basil Pesto Flatbread Pizzas
Ingredients 6 plum tomatoes, sliced 1 cup olive oil, divided 10 (6 inch) flour tortillas 1 (8 ounce) jar basil … Continue reading Crispy Tomato Basil Pesto Flatbread Pizzas
Ingredients 30 jalapeno peppers, halved and seeded 1 (8 ounce) package cream cheese, softened 30 small smoked sausages (such as … Continue reading Firehouse Jalapenos
Ingredients 8 jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese … Continue reading Four Cheese Stuffed Jalapenos
Ingredients 1 quart oil for deep frying 10 jalapeno chile peppers 1 cup softened cream cheese 2 tablespoons chopped fresh … Continue reading Jalapeno Poppers II
Ingredients 1 zucchini, thinly sliced into rounds 1 tablespoon olive oil Sea salt to taste Ground black pepper to taste … Continue reading Quick Zucchini Chips
Ingredients 3 tablespoons butter 1 pound fresh mushrooms, sliced 1 small onion, chopped 1 1/2 tablespoons all-purpose flour 1 cup … Continue reading Warm Mushroom Spread
Ingredients 4 button mushrooms, stemmed 2 teaspoons dried garlic flakes, divided 4 teaspoons tomato paste Salt to taste 2 slices … Continue reading Fast Stuffed Mushrooms