Shrimp Biryani
Ingredients 2 cups basmati rice 1 pound medium raw shrimp, peeled and deveined, halved crossways 3 medium garlic cloves, minced … Continue reading Shrimp Biryani
Tag: Vegetarian
Grilled Zucchini with Herbs
Ingredients 2 tbsp olive oil 1 tbsp lemon juice 3/4tsp salt 1 tsp fresh oregano, chopped 1 tsp fresh basil, … Continue reading Grilled Zucchini with Herbs
Couscous Salad with Spinach, Feta, Cherry Tomatoes and Herbs
Ingredients 2 1/2 cups water or broth 2 cups whole wheat couscous 1/4 cup olive oil, divided 1 bunch spinach, … Continue reading Couscous Salad with Spinach, Feta, Cherry Tomatoes and Herbs
Raw and Fried Tuscan Kale and Brussels Sprouts Salad
Ingredients 2 tablespoons light brown sugar 1/4 cup fresh lime juice 1/4 cup Asian fish sauce 2 Thai chiles, finely … Continue reading Raw and Fried Tuscan Kale and Brussels Sprouts Salad
Salmon Gefilte Fish Terrine
Ingredients 2 carrots, peeled and chunked 3 tablespoons olive or other oil, plus addition for topping the terrine 3 medium … Continue reading Salmon Gefilte Fish Terrine
Minted Lima Bean Dip
Ingredients 1 bag frozen baby lima beans (10 ounces) 1 handful spinach A few sprigs fresh mint 1 large garlic … Continue reading Minted Lima Bean Dip
Artichoke with Brie de Meaux Sauce
Ingredients 2 large globe artichokes 1 large pan of cold water Juice from 1/2 lemon 1 lemon slice 1 bay … Continue reading Artichoke with Brie de Meaux Sauce