Carne en su Jugo (Meat in its Juices)
Ingredients 4 fresh tomatillos, husks removed 3 serrano chile peppers, seeded and chopped 1 clove garlic, peeled 3 cups water … Continue reading Carne en su Jugo (Meat in its Juices)
Tag: World Cuisine
Southwest Chicken Casserole
Ingredients 1 (5 ounce) can chicken chunks, drained 1 (4 ounce) can diced green chiles 1 (10.75 ounce) can condensed … Continue reading Southwest Chicken Casserole
Coquito II
Ingredients 6 egg yolks 1/2 teaspoon ground cinnamon 4 tablespoons vanilla extract 1 (14 ounce) can sweetened condensed milk 5 … Continue reading Coquito II
Almond Pork
Ingredients 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions 1 teaspoon dried tarragon, crumbled 1 teaspoon garlic … Continue reading Almond Pork
Bon Appetit’s Meatballs
Ingredients 1 1/2 pounds coarsely ground pork 1 1/2 pounds sweet Italian sausage without fennel, casings removed 1 1/2 pounds … Continue reading Bon Appetit’s Meatballs
Jamaican Fried Snapper
Ingredients 1 (1 1/2 pound) whole red snapper, cleaned and scaled Salt and freshly ground black pepper to taste 1 … Continue reading Jamaican Fried Snapper
Greek-Style Stuffed Peppers
Ingredients 4 large green bell peppers, tops removed, seeded 4 large red bell peppers, tops removed, seeded 1 tablespoon olive … Continue reading Greek-Style Stuffed Peppers