Tomato Soup II
Ingredients 14 quarts ripe tomatoes, chopped 7 onions, chopped 2 stalks celery, chopped 3 tablespoons chopped fresh parsley 3 bay … Continue reading Tomato Soup II
Tag: Stews and Chili
Lui’s Zucchini Leek Pho
Ingredients 2 tablespoons vegetable oil 2 cloves garlic, minced 8 cups chicken broth 3 large carrots, sliced into 1/4-inch pieces … Continue reading Lui’s Zucchini Leek Pho
Amateur’s Light Breeze Chicken Chili
Ingredients 2 (10 ounce) cans chunk chicken, undrained 2 (16 ounce) cans chili beans, drained 3 (14.5 ounce) cans Mexican-style … Continue reading Amateur’s Light Breeze Chicken Chili
Chicken Tortilla Soup II
Ingredients 6 tablespoons vegetable oil 8 (6 inch) corn tortillas, coarsely chopped 6 cloves garlic, minced 1/2 cup chopped fresh … Continue reading Chicken Tortilla Soup II
Justin’s Hoosier Daddy Chili
Ingredients 1 pound ground beef 1 medium onion, chopped 1 teaspoon red pepper flakes 1 tablespoon ground cumin 2 (10.75 … Continue reading Justin’s Hoosier Daddy Chili
Tuscan Sausage and Chard Soup
Ingredients 1/2 pound bulk mild Italian sausage 1/2 onion, chopped 1/2 red bell pepper, chopped 6 cups water 1 bunch … Continue reading Tuscan Sausage and Chard Soup
Minestrone Soup I
Ingredients 4 tablespoons margarine 3/4 cup chopped onion 1/4 cup chopped celery 1/2 cup chopped carrots 1 (19 ounce) can … Continue reading Minestrone Soup I