Cinnamon Oatmeal Zucchini Cookies

Ingredients 1 1/2 cups butter, softened 1 1/2 cups white sugar 3 eggs 1 1/2 teaspoons vanilla extract 4 1/2 … Continue reading Cinnamon Oatmeal Zucchini Cookies

Beet Puree

Ingredients 2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges 2 cloves garlic, thinly sliced 1 (1 … Continue reading Beet Puree

Best Ever Onion Rings

Ingredients 2 eggs 1 cup milk 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons onion salt 1 quart … Continue reading Best Ever Onion Rings

Marilyn’s Green Beans Italiano

Ingredients 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces 1/4 cup butter 1/2 cup Italian-seasoned bread … Continue reading Marilyn’s Green Beans Italiano

The Best Slow Cooker Cream Corn

Ingredients 4 (16 ounce) packages frozen corn kernels 3 (8 ounce) packages cream cheese, cubed 1 cup butter, cut into … Continue reading The Best Slow Cooker Cream Corn

Sugar Pumpkin Puree

Ingredients 1 sugar pumpkin – cut into eighths, seeded, and pulp removed Directions Preheat oven to 325 degrees F (165 … Continue reading Sugar Pumpkin Puree

Zucchini Cake IV

Ingredients 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon … Continue reading Zucchini Cake IV