Chef John’s Baked Lemon Pepper Salmon
Ingredients 2 tablespoons lemon juice 1 tablespoon ground black pepper 1 1/2 tablespoons mayonnaise 1 tablespoon yellow miso paste 2 … Continue reading Chef John’s Baked Lemon Pepper Salmon
Sweet and Sour Meatballs IV
Ingredients 5 teaspoons beef bouillon granules, divided 1/4 cup boiling water 1 1/2 pounds lean ground beef 1 cup dry … Continue reading Sweet and Sour Meatballs IV
Curried Mustard Greens with Kidney Beans
Ingredients 1 bunch mustard greens 1 tablespoon ghee (clarified butter) 2 medium shallots, chopped 1 tablespoon minced fresh ginger root … Continue reading Curried Mustard Greens with Kidney Beans
Tomato Basil Soup II
Ingredients 4 pounds tomatoes, chopped 1/3 cup fresh basil leaves 3 tablespoons vinegar 2 teaspoons garlic salt 3 cups chicken … Continue reading Tomato Basil Soup II
Beetroot Relish
Ingredients 10 medium beets, scrubbed and chopped 1 cup chopped onion 1 cup chopped red bell pepper 1 stalk celery, … Continue reading Beetroot Relish
Starbucks® Pumpkin Bread
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon … Continue reading Starbucks® Pumpkin Bread
Pixie’s Indian Style Halibut
Ingredients 2 cups water 1 tablespoon kosher salt 2 (4 ounce) fillets halibut 1 1/2 teaspoons ground turmeric 2 tablespoons … Continue reading Pixie’s Indian Style Halibut