Warm Apple Compote
Ingredients 1/4 cup unsalted butter 1/2 cup pecans 3 Granny Smith apples – peeled, cored, and chopped 2 tablespoons white … Continue reading Warm Apple Compote
Tag: Side Dish
Quick Couscous with Raisins and Carrots
Ingredients 1/4 cup butter 2 carrots, diced 1 onion, chopped 1/2 cup chicken broth 1 1/2 cups water 1 1/2 … Continue reading Quick Couscous with Raisins and Carrots
Noodle Kugel (Dairy)
Ingredients 8 ounces wide egg noodles 2 extra large eggs 1/4 cup white sugar 3 tablespoons butter, melted 1 cup … Continue reading Noodle Kugel (Dairy)
Vintage Fresh Green Bean Casserole (circa 1956)
Ingredients 4 pounds fresh green beans, trimmed and cut into 2-inch pieces 2 (10.75 ounce) cans cream of mushroom soup … Continue reading Vintage Fresh Green Bean Casserole (circa 1956)
Zucchini and Razor Clam Fritters
Ingredients 4 eggs 1 cup milk 1 1/2 cups diced zucchini 8 ounces chopped razor clams 1 small onion, diced … Continue reading Zucchini and Razor Clam Fritters
Potato Medley
Ingredients 5 large potatoes, chopped 3 carrots, peeled and sliced 1 onion, chopped 1 green bell pepper, chopped 1 (15.25 … Continue reading Potato Medley
Spicy Chicken Broccoli Casserole with Fresh Arugula
Ingredients Cooking spray 4 skinless, boneless chicken breast halves 1 head broccoli, cut into small pieces 3 tablespoons butter 3 … Continue reading Spicy Chicken Broccoli Casserole with Fresh Arugula