Easy Pistachio English Toffee Ice Box Cake
Ingredients 1 (9 inch) angel food cake 2 (3.4 ounce) packages instant pistachio pudding mix 4 cups cold milk 1 … Continue reading Easy Pistachio English Toffee Ice Box Cake
Beef Tenderloin With Roasted Shallots
Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups … Continue reading Beef Tenderloin With Roasted Shallots
Quick and Easy Chicken Noodle Soup
Ingredients 1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 … Continue reading Quick and Easy Chicken Noodle Soup
Hearts of Palm and Spinach Salad
Ingredients 2 (10 ounce) bags fresh spinach, rinsed and dried 1 (14.25 ounce) can hearts of palm, drained and chopped … Continue reading Hearts of Palm and Spinach Salad
Better Than Sex Cake II
Ingredients 1 (18.25 ounce) package devil’s food cake mix 1/2 (14 ounce) can sweetened condensed milk 6 ounces caramel ice … Continue reading Better Than Sex Cake II
Balsamic Grilled Zucchini
Ingredients 2 zucchinis, quartered lengthwise 2 teaspoons olive oil 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning 1 pinch salt … Continue reading Balsamic Grilled Zucchini
Orange Pineapple Smoothie
Ingredients 1 (8 ounce) can canned pineapple chunks, undrained 1 (6 ounce) can frozen orange juice concentrate 1 cup white … Continue reading Orange Pineapple Smoothie