Cheesy Vidalia® Onion Dip
Ingredients 2 1/2 cups chopped sweet onion (such as Vidalia) 2 cups mayonnaise (such as Hellman’s) 2 cups shredded mozzarella … Continue reading Cheesy Vidalia® Onion Dip
Ingredients 2 1/2 cups chopped sweet onion (such as Vidalia) 2 cups mayonnaise (such as Hellman’s) 2 cups shredded mozzarella … Continue reading Cheesy Vidalia® Onion Dip
Ingredients 2 ripe, sweet (but not soft) freestone peaches 3 thin slices prosciutto, or more as needed, torn into ribbons … Continue reading Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Ingredients 2 (8 ounce) packages cream cheese, softened 1 1/4 cups sour cream 1 teaspoon dried oregano 1/2 teaspoon crushed … Continue reading Cheesy Pizza Dip
Ingredients 1 (16 ounce) container plain yogurt 5 cloves garlic 1 pinch salt 1 bunch fresh dill, chopped 1 bunch … Continue reading Haydari (Turkish Yogurt Dip)
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 cup milk 1 (10.75 ounce) can condensed tomato soup 2 tablespoons … Continue reading Welsh Rarebit I
Ingredients 1 ear leftover roasted corn, kernels cut from cob 2 tomatoes, diced 1/4 sweet onion, diced 1 lime, juiced … Continue reading Watermelon and Corn Salsa
Ingredients 4 large tomatoes, quartered and grated 4 scallions (green onions), chopped 1 clove garlic, pressed 2 slices canned jalapeno … Continue reading Fresh Tomato Salsa Restaurant-Style