Zucchini Stew by Bob
Ingredients 1 pound lean ground beef 3 zucchini, peeled and cut into chunks 2 large potatoes, peeled and cut into … Continue reading Zucchini Stew by Bob
Ingredients 1 pound lean ground beef 3 zucchini, peeled and cut into chunks 2 large potatoes, peeled and cut into … Continue reading Zucchini Stew by Bob
Ingredients 10 cups water 1 leek, halved lengthwise 1 carrot, halved 1 (3 inch) piece fresh ginger, peeled 1 teaspoon … Continue reading Comforting Chicken Noodle Soup
Ingredients 4 cucumbers – peeled, quartered, and seeded 1 (14.5 ounce) can chicken broth 1 cup chopped tomato 1/4 cup … Continue reading Cucumber Soup with Tomatoes
Ingredients 6 cups chicken broth 3 cups split lentils 4 andouille sausage links, cut into cubes 1 1/2 teaspoons ground … Continue reading Andouille, Mushroom, and Lentil Soup
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Ingredients 1 pound beef shank 1 tomato, quartered 2 potatoes, cubed 1 onion, chopped 3 carrots, chopped 1/2 medium head … Continue reading Caldo De Res (Beef Soup)
Ingredients 2 (12 ounce) cans chicken chunks, drained 1/2 cup hot sauce 1/4 cup butter 2 small onions, diced 5 … Continue reading Chicken Wing Soup