Greek Pasta Salad II
Ingredients 1 (16 ounce) package rotini pasta 1 (10 ounce) package frozen chopped spinach 3 tablespoons olive oil 3 cloves … Continue reading Greek Pasta Salad II
Bob’s Sweet Pepper Skillet
Ingredients 2 teaspoons extra-virgin olive oil 2 teaspoons sesame oil 3 green bell peppers, thinly sliced 1 yellow bell pepper, … Continue reading Bob’s Sweet Pepper Skillet
Cannoli
Ingredients 1 cup confectioners’ sugar 1 pint part-skim ricotta cheese 1/2 cup blanched slivered almonds 1/3 cup mini semi-sweet chocolate … Continue reading Cannoli
Arugula Salad with Bacon and Butternut Squash
Ingredients 1 slice bacon, cut into small pieces 2 mushrooms, sliced (or more to taste) 1/4 cup cooked butternut squash … Continue reading Arugula Salad with Bacon and Butternut Squash
Sweet Potato Cheesecake
Ingredients 1 cup all-purpose flour 1/4 cup white sugar 1 1/2 teaspoons lemon zest 1 1/2 teaspoons orange zest 1/2 … Continue reading Sweet Potato Cheesecake
Slow Cooker Moose Roast
Ingredients 2 tablespoons vegetable oil 4 pounds moose roast 2 cups apple juice 1 (1 ounce) envelope dry onion soup … Continue reading Slow Cooker Moose Roast
Tempura Dipping Sauce
Ingredients 1 cup water 1 tablespoon dashi granules 1/4 cup mirin (Japanese sweet wine) 2 tablespoons soy sauce Directions In … Continue reading Tempura Dipping Sauce