Caramelized Pearl Onions with Balsamic Glaze
Ingredients 2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed 1/4 cup extra-virgin olive oil 2 … Continue reading Caramelized Pearl Onions with Balsamic Glaze
The Best Holiday Gingerbread Martini
Ingredients 2 fluid ounces Irish cream liqueur (such as Baileys) 2 fluid ounces vanilla-flavored vodka 2 fluid ounces cinnamon schnapps … Continue reading The Best Holiday Gingerbread Martini
Date-Nut and Brown Sugar Bars
Ingredients 2/3 cup unbleached all-purpose flour 2/3 cup packed brown sugar 1/4 cup finely chopped walnuts 1 teaspoon ground cinnamon … Continue reading Date-Nut and Brown Sugar Bars
Love Letter – Crepes
Ingredients 1 1/2 cups all-purpose flour 1 tablespoon white sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk … Continue reading Love Letter – Crepes
Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!)
Ingredients 2 tablespoons barbeque seasoning (such as Kc Masterpiece), or to taste 2 pounds beef tips, trimmed 1 pound bacon, … Continue reading Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!)
Louisiana Crawfish Etouffee
Ingredients 3 cups long grain white rice 6 cups water 3/4 cup butter 1 large onion, chopped 1 clove garlic, … Continue reading Louisiana Crawfish Etouffee
Indian Tacos with Yeast Fry Bread
Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 1/4 cup warm water 3 cups all-purpose flour … Continue reading Indian Tacos with Yeast Fry Bread