Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted … Continue reading Pumpkin Cheesecake in a Gingersnap Crust
Tag: Vegetables
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Ingredients 1 pound Brussels sprouts, halved 1 cup chopped cauliflower 2 apples – peeled, cored, and cut into chunks 1 … Continue reading Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Eggplants a la Dawlish
Ingredients 1 large eggplant, cut lengthwise into 6 1/4-inch slices 1/4 cup extra-virgin olive oil 1/2 teaspoon coriander seed, coarsely … Continue reading Eggplants a la Dawlish
Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes
Ingredients 1/2 pound applewood-smoked bacon 1/2 large white onion, sliced lengthwise 4 cloves garlic, minced 4 cups chicken broth 2 … Continue reading Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes
Pumpkin Cake III
Ingredients 2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs … Continue reading Pumpkin Cake III
Easy Asparagus
Ingredients 1 tablespoon olive oil 1/4 cup sliced purple onion 1 clove garlic, chopped Salt and pepper to taste Lemon … Continue reading Easy Asparagus
Peas Supreme
Ingredients 1 (16 ounce) package frozen green peas, thawed 4 strips bacon, cut into bite-size pieces 1/2 cup chopped red … Continue reading Peas Supreme