Green Rice Salad with Nectarines and Corn
Ingredients 1 cup brown basmati rice 1 2/3 cups salted water Directions In a small pot, combine the rice and … Continue reading Green Rice Salad with Nectarines and Corn
Tag: Vegetarian
Buttery Mushrooms with Thyme
Ingredients 2 shallots, thinly sliced 2 tbsp butter 1 lb mixed white and brown mushrooms, sliced Leaves from 3-4 sprigs … Continue reading Buttery Mushrooms with Thyme
Gnocchi with Brussels Sprouts and Walnuts
Ingredients 2 lbs brussels sprouts (or less, if you’re not as sprout-happy as I am) 1 Tbsp olive oil 1 … Continue reading Gnocchi with Brussels Sprouts and Walnuts
Garlicky Grilled Potato Salad
Ingredients 2 pounds Yukon Gold potatoes, scrubbed and sliced 3/4 inches thick 1/2 cup extra virgin olive oil 3 Tbsp … Continue reading Garlicky Grilled Potato Salad
Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Ingredients 1 cup medium or coarsely cracked bulgur Directions Stir bulgur, 3/4 cup water, 1/4 cup lemon juice, and 3 … Continue reading Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Grilled Swordfish with Lemon and Oregano
Ingredients 1 tbsp fresh lemon juice 1 tsp kosher salt 1 tsp fresh oregano, chopped 2 tbsp evoo, plus 1 … Continue reading Grilled Swordfish with Lemon and Oregano
Spinach Salad with Bread, Dates and Almonds
Ingredients 1/2 small red onion, thinly sliced Half a dozen Medjool dates, pitted and cut lengthwise into quarters or sixths … Continue reading Spinach Salad with Bread, Dates and Almonds