Cream of Mushroom Soup III
Ingredients 1/4 cup butter 1 pound fresh mushrooms, sliced 1/4 cup all-purpose flour 3 (14 ounce) cans chicken broth 1 … Continue reading Cream of Mushroom Soup III
Fig Cake II
Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice … Continue reading Fig Cake II
Petticoat Tails
Ingredients 1 cup butter, softened 1 cup sifted confectioners’ sugar 1 teaspoon vanilla extract 2 1/2 cups sifted all-purpose flour … Continue reading Petticoat Tails
Super-Easy Peanut Butter Cookies
Ingredients 1 cup Kraft Smooth Peanut Butter 1/2 cup white sugar 1 egg Directions Heat oven to 325 degrees F. … Continue reading Super-Easy Peanut Butter Cookies
Portabello Mushroom and Pepper Risotto
Ingredients 3 tablespoons olive oil 1 sweet onion (such as Vidalia), diced 1 green bell pepper, diced 4 large portobello … Continue reading Portabello Mushroom and Pepper Risotto
Blue Lagoon Margaritas
Ingredients 2 fluid ounces sour mix 1 1/2 fluid ounces pineapple juice 1 1/4 fluid ounces tequila 1 fluid ounce … Continue reading Blue Lagoon Margaritas
Pomegranate Relish
Ingredients 2 pomegranates 3 tablespoons olive oil 1 shallot, minced 1 tablespoon lime juice Salt and pepper to taste 1/2 … Continue reading Pomegranate Relish