Gluten-Free Chocolate Chip Cookies Recipe
Ingredients 2 1/2 cups almond flour 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup grapeseed oil 1/2 cup … Continue reading Gluten-Free Chocolate Chip Cookies Recipe
Vegan Split Pea Soup II
Ingredients 1 tablespoon extra virgin olive oil 1 carrot, chopped 1 stalk celery, chopped 1 small onion, chopped 1 teaspoon … Continue reading Vegan Split Pea Soup II
Authentic Tiramisu
Ingredients 1/2 cup white sugar 3 eggs, separated 2 tablespoons brandy 2 cups brewed espresso, cooled, divided 2 (8 ounce) … Continue reading Authentic Tiramisu
Jenni’s Italian Farro Pilaf
Ingredients 1 cup semi-pearled farro, rinsed 2 teaspoons chicken bouillon 2 cups water 2/3 cup sun-dried tomatoes packed in olive … Continue reading Jenni’s Italian Farro Pilaf
Grocery Store Frosting
Ingredients 1 cup shortening 1/2 cup butter 1 1/2 tablespoons vanilla extract 2 pounds confectioners’ sugar 1/8 teaspoon salt 4 … Continue reading Grocery Store Frosting
Chocolate Lizzie Cake with Caramel Filling
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter 2 cups white sugar … Continue reading Chocolate Lizzie Cake with Caramel Filling
Zucchini Fritters
Ingredients 2 cups shredded zucchini 1 cup shredded yellow squash 1 cup shredded carrots 1/2 teaspoon salt 1 cup corn … Continue reading Zucchini Fritters