Baked Buffalo Chicken Dip

Ingredients 3 cups diced cooked rotisserie chicken 2 (8 ounce) packages cream cheese, softened 3/4 cup hot pepper sauce (such … Continue reading Baked Buffalo Chicken Dip

Kielbasa for the Big Game

Ingredients 4 pounds kielbasa (Polish) sausage (such as Hillshire Farm), cut into 1/2 inch pieces 1 (18 ounce) jar grape … Continue reading Kielbasa for the Big Game

Kale Krisps

Ingredients 2 bunches kale, washed and dried 2 cups shredded Cheddar cheese Directions Preheat oven to 425 degrees F (220 … Continue reading Kale Krisps

Ham Croquettes

Ingredients 1 tablespoon butter 1/2 cup onion, chopped 3 medium green onions, chopped 1/2 teaspoon garlic powder 1 (16 ounce) … Continue reading Ham Croquettes

Hot and Salty Spiced Pecans

Ingredients 1/4 cup butter 1 1/2 teaspoons ground cumin 1/4 teaspoon cayenne pepper 3 cups pecan halves 2 tablespoons granular … Continue reading Hot and Salty Spiced Pecans

Savory Vegetarian Cream Puffs

Ingredients Pastry Shells: 1 cup water 1/2 cup unsalted butter 2 tablespoons white sugar 1/2 teaspoon salt 1 cup all-purpose … Continue reading Savory Vegetarian Cream Puffs

Sausage-Filled Stars

Ingredients 1 (16 ounce) package square wonton wrappers 1 pound sage-flavored bulk sausage 2 cups shredded Colby cheese 1 bunch … Continue reading Sausage-Filled Stars