Artichoke Asparagus Pasta Salad
Ingredients 2 (16 ounce) packages tri-color pasta 1/3 cup olive oil 3 cups fresh broccoli florets 2 (14 ounce) cans … Continue reading Artichoke Asparagus Pasta Salad
Ingredients 2 (16 ounce) packages tri-color pasta 1/3 cup olive oil 3 cups fresh broccoli florets 2 (14 ounce) cans … Continue reading Artichoke Asparagus Pasta Salad
Ingredients 2 (15 ounce) cans black-eyed peas, drained 1 bunch green onions, chopped 2 stalks celery, chopped 1 medium green … Continue reading Kate’s Black-Eyed Pea Salad
Ingredients 1 pound mezze (short) penne pasta 1 bunch fresh asparagus, trimmed and cut into thirds 1/4 cup olive oil … Continue reading Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad
Ingredients 1 pound lentils Chimichurri Sauce: 1 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 teaspoons minced garlic … Continue reading Lentil Salad with Chimichurri Sauce
Ingredients 1/2 large head cabbage, thinly sliced 1/2 cup finely shredded carrots 1/2 cup creamy salad dressing (such as Miracle … Continue reading Papajoe’s Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)
Ingredients 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds 1 mango – peeled, seeded, and … Continue reading Tropical Hearts of Palm Salad with Mango and Avocado
Ingredients 1 (16 ounce) package dry fusilli pasta 1 pound cooked medium shrimp, peeled and deveined 1 tomato, chopped 1 … Continue reading Simple Shrimp Pasta Salad