Sweet Pork Enchiladas
Ingredients 1 (3 pound) boneless pork loin roast Water as needed 1 pinch garlic salt Ground black pepper to taste … Continue reading Sweet Pork Enchiladas
Cognac Shrimp
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup thinly sliced shallots 1 pound shrimp, … Continue reading Cognac Shrimp
SPAM® and Chard Gratin
Ingredients 2 tablespoons olive oil, plus more for drizzling 1 (12 ounce) can Spam Classic or other variety, cut into … Continue reading SPAM® and Chard Gratin
Crescent Roll Leftover Chicken
Ingredients Cooking spray 2 (4 ounce) cans refrigerated crescent roll dough 8 ounces shredded cooked chicken breast, or to taste … Continue reading Crescent Roll Leftover Chicken
Easy Sausage, Peppers and Onions with Elbows
Ingredients 1 pound sweet Italian sausages 1 pound hot Italian sausages 2 green bell peppers, sliced 1 red bell pepper, … Continue reading Easy Sausage, Peppers and Onions with Elbows
Sassy Sangria
Ingredients 1 gallon dry red wine 1/2 cup white sugar 1 (46 fluid ounce) can pineapple juice 1 (8 ounce) … Continue reading Sassy Sangria
Mikes’ Coleslaw
Ingredients 1/2 cup almonds 5 cups shredded cabbage 1 1/2 cups dried cranberries 3/4 cup celery, diced 3/4 cup chopped … Continue reading Mikes’ Coleslaw