Mamool or Ma’amoul
Ingredients 2 cups semolina flour 1 1/2 cups shortening 1 cup boiling water 3/4 cup white sugar 2 cups ground … Continue reading Mamool or Ma’amoul
Pan-Fried Falafel
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained 1 onion, chopped 1/2 cup fresh parsley 2 cloves garlic, chopped … Continue reading Pan-Fried Falafel
Mama Mia
Ingredients 2 (1.5 fluid ounce) jiggers amaretto liqueur 2 (1.5 fluid ounce) jiggers Southern Comfort 1 1/2 cups sweetened lime … Continue reading Mama Mia
Slow Cooker Spinach and Crab Lasagna
Ingredients 1 (16 ounce) jar Alfredo sauce 1 (16 ounce) package dried lasagna noodles 1 bunch fresh spinach, chopped 15 … Continue reading Slow Cooker Spinach and Crab Lasagna
Best Yet Banana Mini Muffins
Ingredients Cooking spray 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3 bananas, mashed 3/4 … Continue reading Best Yet Banana Mini Muffins
Feijao Na Pressao (Brazilian Black Beans in the Pressure Cooker)
Ingredients 2 cups water 1 cup dry black beans 1 onion, chopped 1 cube ham bouillon, crumbled 1 bay leaf … Continue reading Feijao Na Pressao (Brazilian Black Beans in the Pressure Cooker)
Party Punch VII
Ingredients 2 (64 fluid ounce) bottles cranberry-apple juice, chilled 1 (2 liter) bottle ginger ale, chilled Directions In a punch … Continue reading Party Punch VII