Pecan Sandies
Ingredients 1 cup margarine, softened 1 cup vegetable oil 1 cup white sugar 1 cup confectioners’ sugar, sifted 2 eggs … Continue reading Pecan Sandies
Cheesy Black Bean Casserole
Ingredients Cooking spray 3 cups cooked brown rice 2 (14.5 ounce) cans black beans, rinsed and drained 1 (10 ounce) … Continue reading Cheesy Black Bean Casserole
Gurkensalat (German Cucumber Salad)
Ingredients 2 large cucumbers, sliced thin 1/2 onion, sliced thin (optional) 1 teaspoon salt 1/2 cup sour cream 2 tablespoons … Continue reading Gurkensalat (German Cucumber Salad)
Sweet Sour Cream Baked Chicken
Ingredients 1 egg 1 (8 ounce) container sour cream 6 graham crackers 1 teaspoon dried rosemary 1 cup dry bread … Continue reading Sweet Sour Cream Baked Chicken
Grama’s Peppery Parsnips
Ingredients 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise 1 tablespoon butter 1 pinch … Continue reading Grama’s Peppery Parsnips
Bacon and Potato Frittata with Greens
Ingredients 6 slices bacon, chopped 1 potato, peeled and sliced into thin 1-inch pieces 2 tablespoons water, or as needed … Continue reading Bacon and Potato Frittata with Greens
Cawl (Traditional Welsh Broth)
Ingredients 2 quarts water 12 ounces beef shank 2 large onions, chopped 2 large carrots, sliced 1 rutabaga, diced Salt … Continue reading Cawl (Traditional Welsh Broth)