Rainbow Pasta Salad I
Ingredients 1 (16 ounce) package tri-color rotini pasta 1/4 pound sliced pepperoni sausage 1 cup fresh broccoli florets 1 (6 … Continue reading Rainbow Pasta Salad I
Slow Cooker Chicken and Noodles
Ingredients 4 skinless, boneless chicken breast halves 6 cups water 1 onion, chopped 2 stalks celery, chopped (optional) Salt and … Continue reading Slow Cooker Chicken and Noodles
Veggie Pate
Ingredients 1 cup sunflower seeds 1/2 cup whole wheat flour 1/2 cup nutritional yeast 1/2 teaspoon salt 1/2 cup vegetable … Continue reading Veggie Pate
Chef John’s Tzatziki Sauce
Ingredients 1 large English cucumber, peeled and grated 1/2 teaspoon salt 2 cups Greek yogurt 4 cloves garlic, minced 1 … Continue reading Chef John’s Tzatziki Sauce
Selena’s Kong Bao Chicken
Ingredients Marinade: 1/4 cup cornstarch 3 tablespoons rice wine 2 tablespoons soy sauce 1/2 pound skinless, boneless chicken breast, cut … Continue reading Selena’s Kong Bao Chicken
Cheesy Bacon & Eggs Brunch Casserole
Ingredients 8 slices bacon 1 medium onion, chopped 1 (8 ounce) loaf Italian bread, cut into 1-inch cubes 2 cups … Continue reading Cheesy Bacon & Eggs Brunch Casserole
Sausage Crescent Rolls
Ingredients 1 pound fresh, ground spicy pork sausage 1 (8 ounce) package cream cheese 2 (8 ounce) packages refrigerated crescent … Continue reading Sausage Crescent Rolls