Brussels Sprouts Gratin
Ingredients 1 pound Brussels sprouts, cleaned and trimmed 2 slices bacon, cut into 1/2 inch pieces Salt and ground black … Continue reading Brussels Sprouts Gratin
Pineapple and Mango Skewers with Coconut Dip
Ingredients 1/2 cup unsalted raw cashews 3/4 cup coconut milk 2 tablespoons honey 1 tablespoon coconut oil 1 1/2 cups … Continue reading Pineapple and Mango Skewers with Coconut Dip
Firehouse Jalapenos
Ingredients 30 jalapeno peppers, halved and seeded 1 (8 ounce) package cream cheese, softened 30 small smoked sausages (such as … Continue reading Firehouse Jalapenos
Baked Nacho Lasagna
Ingredients 1 pound ground beef 1 (1.25 ounce) package taco seasoning 1 (16 ounce) can refried beans 1 (16 ounce) … Continue reading Baked Nacho Lasagna
Roasted Asparagus with Herb Goat Cheese
Ingredients 1 bunch fresh asparagus, trimmed 1 tablespoon olive oil Salt and ground black pepper to taste 1/4 cup herbed … Continue reading Roasted Asparagus with Herb Goat Cheese
Grandma’s Canadian Cashew Caramels
Ingredients 1 (9.25 ounce) container cashews, chopped 1 cup light brown sugar 1 cup golden syrup (such as Roger’s) 1 … Continue reading Grandma’s Canadian Cashew Caramels
Hatch Chile Corn
Ingredients 4 ears fresh corn, shucked 1 Hatch chile pepper 1/3 cup crumbled goat cheese 1 tablespoon lime juice Salt … Continue reading Hatch Chile Corn