Greek Artichoke Appetizer
Ingredients 2 (6 ounce) jars marinated artichoke hearts, divided 1 small onion, finely chopped 1 1/2 cloves garlic, minced 4 … Continue reading Greek Artichoke Appetizer
Tag: Appetizers and Snacks
Pistachio-Stuffed Jalapenos
Ingredients 1 (8 ounce) package Neufchatel cheese, softened 1 cup finely chopped pistachio nuts 1/4 cup shredded Cheddar cheese 2 … Continue reading Pistachio-Stuffed Jalapenos
Microwave Popcorn
Ingredients 1/2 cup unpopped popcorn 1 teaspoon vegetable oil 1/2 teaspoon salt, or to taste Directions In a cup or … Continue reading Microwave Popcorn
Garlic and Onion Boiled Peanuts
Ingredients 1 tablespoon butter 1 large onion, cut into wedges 30 cloves garlic 1 1/2 pounds raw peanuts, in shells … Continue reading Garlic and Onion Boiled Peanuts
Cilantro Edamame Hummus
Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic 1/2 cup tahini 1/2 cup water 1/2 … Continue reading Cilantro Edamame Hummus
Dill Dip III
Ingredients 2 cups mayonnaise 2 cups sour cream 1 tablespoon dried parsley 3 tablespoons grated onion 3 tablespoons dried dill … Continue reading Dill Dip III
Roasted Red Pepper Spread
Ingredients 1/2 cup chopped roasted red peppers 1/4 cup low-fat mayonnaise 1 clove garlic, crushed 1/8 teaspoon cayenne pepper Salt … Continue reading Roasted Red Pepper Spread